Offered for Chiropractors & Chiropractic Assistants.
*See state list above for current approvals.
This course dives into the science behind nutrition so we can understand the functions and effects the food we consume has on our bodies. Key areas of food and nutrition such as proteins, carbohydrates, and fats are all discussed including scientific elaborations for each subject. Hormonal regulation is also reviewed as it pertains to nutrition and body composition. Popular topics such as Ketogenesis and intermittent fasting are elaborated upon, and we explore the science and research pertaining to each, including the pros and cons. In this class, students will review the science behind nutrition, and also gain insight on using proper nutrition to enhance longevity.